White chocolate ganache cake filling

Rich and fluffy, this white chocolate mousse for cake is a multi-use treat! Enjoy as a cake filling, dish into dessert cups, or use as a dip.

Perfect your white chocolate ganache with these tips and tricks. I’m sharing all the variables you need to know to make a perfect white chocolate ganache.

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

Making white chocolate ganache can be a bit tricker than regular chocolate ganache. Today, I'm going to share my step by step tutorial on how to make the perfect cake decorators' white chocolate ganache. No seized chocolate, no lumpy, grainy ganache just pure, creamy smooth goodness.

How to make the best whipped white chocolate ganache with this easy recipe for a fluffy vanilla frosting perfect to fill and decorate cakes.

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how...

This whipped white chocolate and cream cheese ganache is creamy and smooth with a perfect balance of sweetness and tang. It’s light yet rich, making it ideal for a variety of desserts. The silky texture adds a luxurious touch to cakes, cupcakes, macarons, and more.

We've crafted the ultimate white chocolate ganache recipe for covering your cakes. White chocolate cream ganache is perfect because you can color it in various shades using gel pastes and oil colors. It's one of our most stable ganache recipes and incredibly delicious too! While white chocolate ganache can be temperame

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.