White chocolate ganache cake

A spectacular white chocolate cake featuring soft and moist white velvet cake, white chocolate buttercream, ganache drip and truffles.

Making white chocolate ganache can be a bit tricker than regular chocolate ganache. Today, I'm going to share my step by step tutorial on how to make the perfect cake decorators' white chocolate ganache. No seized chocolate, no lumpy, grainy ganache just pure, creamy smooth goodness.

How to make the best whipped white chocolate ganache with this easy recipe for a fluffy vanilla frosting perfect to fill and decorate cakes.

We've crafted the ultimate white chocolate ganache recipe for covering your cakes. White chocolate cream ganache is perfect because you can color it in various shades using gel pastes and oil colors. It's one of our most stable ganache recipes and incredibly delicious too! While white chocolate ganache can be temperame

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

This white chocolate mud cake is moist and tender with a buttery white chocolate flavor. Topped with white chocolate ganache or white chocolate buttercream, it looks beautiful with a few raspberries.

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.