White modeling chocolate

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

How to make the perfect white chocolate curls.

Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Last time when I made a video on dark modelling chocolate, I had so many messages on FB and YouTube asking for the recipe of white modelling chocolate. But white modelling chocolate has been my nig…

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

This is my go-to alternative to fondant! Perfect for sculpting, painting, colouring and most importantly: eating. It tastes like soft white chocolate 🙌🏻 You’ll need: • 1/3 cup light corn syrup OR...

This whipped white chocolate and cream cheese ganache is creamy and smooth with a perfect balance of sweetness and tang. It’s light yet rich, making it ideal for a variety of desserts. The silky texture adds a luxurious touch to cakes, cupcakes, macarons, and more.

I was obsessed with making chocolate plastic years back. I was (and still am) not very fond of fondant so I was trying to find a good alternative to it and I was so happy to have found a detailed step-by-step tutorial on how to make chocolate modeling clay from Baking Obsession (thank you!). […]