Wild honey

Score our delicious, sustainably harvested raw wildflower honey.

Leptospermum scoparium commonly known as Mānuka is a prolific scrub-type tree found throughout New Zealand. It is a hardy tree that can grow in any of New Zealand's microclimates and is often one of the first species to grow after a fire or when the land has been cleared.

Bees are the only insects that produce food eaten by humans – honey! It's a sweet reminder of the important role bees play in our environment. Happy World Environment Day! 🐝🐝🍯🥞🧇🐝

The first time I picked up a piece of honeycomb from my local farmers market, I was definitely intimidated. Honestly, I think I was drawn to just how pretty it looks. But once I got home, I had no clue about what to do with it. So it sat in my pantry for months before I had the courage to go back to the beekeeper at the market and ask him for advice. As it turns out, there are a whole lot of delicious ways to use it in the kitchen.

The Kattunayakan are tribal people who live deep in the forests of the Nilgiris Biosphere Reserve in South India. They collect and sell wild honey. Today, settlers from the crowded plains and eviction from the forest reserve threaten both their land and their traditions. *Mari Marcel Thekaekara* accompanied a group of Kattunayakan on one of their forays into the jungle.