William sonoma recipes

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

Chicken with a creamy Marsala sauce is a standard of old-school Italian restaurants, where you might find it prepared or finished tableside in a chafing dish. Cooking it at a more leisurely pace in a slow cooker or on the stovetop eliminates much of the fuss and produces very tender, flavorful results. Substituting tangy Italian mascarpone, a soured cream cheese, for the usual cream adds a sophisticated touch.

This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and

The best chefs' recipes are the ones dearest to their hearts. Here they are.

<p>For many of us, it is unthinkable to eat baked ham without a huge scoop of creamy, cheesy scalloped potatoes alongside. Most old family recipes call for Cheddar cheese and milk, thickened with a sprinkling of flour, but this updated version takes it to a new level, with rich cream, nutty Gruyère and meltingly tender leeks.</p>

Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with cooked chicken, like in this skillet chicken lasagna recipe.

Our Williams Sonoma Triple Chocolate Brownies are super chocolaty, dense brownies with two types of chocolatey goodness! This is a fantastic recipe to mail to friends or family.

"Are we following each other?" Here are the 2021 Instagram recipes you loved most. Click through for the test kitchen-approved recipes.

Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors.

How easy is that?