Wilton cake decorating icing recipe

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Want to know the secret to getting that nice, smooth finish on your cake? It’s all in the icing! Crusting buttercream (or frosting that lightly sets) is perfect if you need your frosting to keep its shape. You can use it to ice cakes, pipe swirls on cupcakes or for making buttercream flowers. Create a beautiful canvas for your buttercream flowers and decorations. #wiltoncakes #cakes #cakedecorating #cakeideas #buttercream #frosting #recipes #homemade #baking #americanbuttercream…

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

They are dessert experts and their products can be found in stores. No doubt that Wiltons buttercream frosting recipe will satisfy your sweet craving.

Chocoholics rejoice! Rich in cocoa flavor with a fluffy and moist crumb, this is the only chocolate cake recipe you’ll ever need. With a few simple ingredients and these helpful tips and tricks under your belt, you’ll be able to make a chocolate cake perfect for any celebration! Pair this cake with our homemade mocha or chocolate buttercream for a dessert that’s sure to please. #wiltoncakes #cakes #cakeides #cakedecorating #cakerecipe #recipes #homemade #baking #scratchbaking #chocolate…

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

This easy buttercream icing recipe is a classic confectionery delight. Whip up this sweet, fluffy frosting to elevate your cakes and cupcakes.

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton…