Garden recipes

31 Pins
·
4w
How to Make Your Own Hot Sauce - Non-Fermented
Master the Art of Dehydrating Scallions and Green Onions
Unlock the secrets to preserving the vibrant flavors of scallions and green onions with our comprehensive guide. Learn step-by-step techniques to dehydrate these versatile ingredients, enhancing their shelf life while maintaining their delicious taste. Perfect for home cooks and gardening enthusiasts, this guide will help you stock your pantry with flavorful, homemade seasonings. Embrace the art of dehydration and elevate your culinary creations year-round.
rhemamichelle | Pasta dough recipes, Homemade pasta recipe, Homemade pasta dough
rhemamichelle | Homemade pasta recipe, Homemade pasta, Homemade pasta dough
Drying Herbs in an Air Fryer (Quick Dehydration Method)
Drying Herbs in an Air Fryer (Quick Dehydration Methods)
How to Can Green Beans - One Hundred Dollars a Month
Wholegrain Mustard - A Water Bath Food Preservation Recipe
Wholegrain Mustard - A Water Bath Food Preservation Recipe
Wholegrain Mustard - A Water Bath Food Preservation Recipe
Homemade Cayenne Honey Hot Sauce
For this hot sauce variety, we decided to give our taste buds a bit of a reprieve with the addition of some honey, to help round out the flavor and calm the heat ever-so-slightly. The spicy-sweet balance actually makes for a very pleasant taste! (Note: cayenne peppers range between 30,000-50,000 SHU.)