Lemon Blueberry Cake
It’s lemon & blueberry’s time to shine. This lemon blueberry cake is layered up with a dreamy lemon frosting and loaded with fresh blueberries. You’ll love this super moist cake for all your blueberry season occasions! for the lemon blueberry cake 1/2 cup vegetable oil 1/2 cup unsalted butter, room temperature 2 Tablespoons lemon zest (about 1 lemon worth of zest) 1 1/2 cups granulated sugar 4 eggs, room temperature 1 1/3 cups buttermilk* 2 teaspoons lemon extract 1 teaspoon vanilla extract 2 2/3 cup all purpose flour* 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 cups fresh blueberries for the lemon icing 1/2 cup butter 4 oz cream cheese 3 1/2 cups powdered sugar 1–2 tablespoons milk 1 teaspoon vanilla extract zest of half a lemon pinch of salt
Showstopper Brioche Donuts
Made with just eight simple ingredients you likely already have in your pantry, this easy brioche donut recipe is a breeze to make and the perfect addition to your breakfast or dessert menu. This step-by-step tutorial covers everything you need to know to make, shape, and fry the dough into perfect donuts. Just make sure to follow each step as written and follow my expert tips below.
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