2.9M views · 9.6K reactions | Healthy Ragi Breakfast Recipes - Instant Just 30 Mins | Instant Ragi Idli & Dosa Combo Meal | Ragi Dosa: bit.ly/341b5qv Ragi Idli : bit.ly/3ZH2nex Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose with detailed... | By Hebbar's Kitchen | Facebook
We think you’ll love these
Related Interests
Patna Now Live - Mawa Burfi Recipe 🔶Ingredients: - 2 tablespoons ghee - 1/2 cup milk - 1 cup milk powder - 2 tablespoons condensed milk - 1 1/2 teaspoons cardamom powder - 2 tablespoons finely chopped cashews and almonds 🔶Method to Make Mawa Burfi: 1. First, heat a pan and add 2 tablespoons of ghee. Then pour in 1/2 cup of milk and heat it. Once the milk starts boiling, gradually add the milk powder while stirring continuously on medium heat for about 10 minutes. 2. As the mawa cooks for 5 to 10 minutes, it will start forming small lumps. At this point, mix in 2 tablespoons of condensed milk and the cardamom powder. 3. Turn off the gas and add the finely chopped cashews and almonds. Mix well and transfer the mixture to a separate bowl. 4. Next, line a flat tray with butter paper. Pour
Patna Now Live - Ragi Dosa Recipe 🔶Ingredients: 1 cup ragi (finger millet) flour 1/2 cup yogurt 1 inch crushed ginger 1 green chili, finely chopped 2 tablespoons finely chopped coriander leaves 1 tomato, finely chopped 1 cup grated carrot Juice of 1 lemon 1 teaspoon roasted cumin powder 1/2 teaspoon crushed black pepper 1 teaspoon rock salt (sendha namak) 3 1/2 cups water Oil for cooking the dosa 🔶Method to make Ragi Dosa: To make ragi dosa, first take the ragi flour in a bowl. Add yogurt, grated ginger, green chili, some curry leaves, coriander leaves, chopped tomato, grated carrot, roasted cumin powder, black pepper, and rock salt. Add 1-2 cups of water and mix well to form a smooth, lump-free batter. Cover the batter and let it rest for 15-20 minutes. After resting, add 1 1/2 cups
