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Katja Borg
a white plate topped with steak, eggs and avocado
three pieces of bread with tomatoes and cheese on top, sitting on a yellow tray
Chef Marion Grasby | 🍅🧄 Ricotta & Tomato Sourdough Toast 🌿✨ | Facebook
two pieces of bread topped with salmon and cream cheese on top of a wooden cutting board
chickpea cucumber feta salad with lemony, and herbs in a white bowl
there are several different types of desserts on the table with text overlay that says skinnyy coconut cheesecake bars
Skinny Coconut Cheesecake Bars
a bowl filled with cucumber, chickpea salad and garnish
Cottage Cheese and Chickpea Salad
Light, refreshing, and protein-packed! This Cottage Cheese and Chickpea Salad is a delicious and healthy meal or snack, perfect for any time of day. #CottageCheeseSalad #ChickpeaSalad #ProteinPacked #HealthySalad #RefreshingMeal #EasyRecipes #LunchIdeas #FoodieFun #Yummy ❤️🥗🌱
avocado and chickpeas in a food processor to make guacamole
Avocado hummus is the best version of hummus! It's so rich, super creamy, and absolutely delicious! Think hummus meets guacamole, I can't think of a combination that's better. A perfect snack to go with chips, crackers, veggie sticks, or even to be used as a spread to make delicious sandwiches.
Coconut Paloma
Coconut Paloma
a white plate topped with sliced tomatoes and mozzarella on top of lettuce
Avocado Caprese Salad
"This Avocado Caprese Salad is a refreshing twist on the classic Caprese, featuring creamy avocados, juicy cherry tomatoes, fresh mozzarella, and a drizzle of balsamic glaze and olive oil. Ingredients: - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 8 oz fresh mozzarella, cubed - 1/4 cup fresh basil, chopped - 2 tbsp balsamic glaze - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. In a large bowl, combine diced avocados, halved cherry tomatoes, cubed fresh mozzarella, and chopped basil. 2. Drizzle the salad with olive oil and balsamic glaze. 3. Season with salt and pepper to taste. 4. Toss gently to combine all the ingredients. 5. Serve immediately and enjoy! Recipe Details: Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 250 | Servings: 4"
an omelet with mushrooms, spinach and other toppings on a white plate
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a pink cocktail with raspberries on the rim
a glass filled with coconut rum and lime water
Chef Bobby Flay | FINS UP FOR THE COASTAL COCKTAIL Recipe of the Day | Facebook
two chicken gyros with guacamole and tomatoes on a cutting board
greek roasted potatoes with peppers and feta
Greek Roasted Potatoes With Peppers & Feta
Ingredients: 4 large Yukon gold or russet potatoes, cut into wedges 2 bell peppers (red and yellow), sliced 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon paprika Salt and black pepper to taste Juice of 1 lemon 1/2 cup crumbled feta cheese 2 tablespoons chopped fresh parsley (for garnish)
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