Early Fall Meals

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5y
Vegan Loaded Sweet Potato: For an easy brown bag lunch or dinner for one, turn to these Loaded Sweet Potatoes, packed with black beans and kale, and topped with a green goddess dressing.
Creamy Pumpkin Marinara
Creamy Pumpkin Marinara: This sauce came to be when I opened up my refrigerator and saw a jar of leftover pumpkin purée next to leftover diced tomatoes. They reminded me of a pasta sauce I bought at Trader Joe’s last year, called Autumnal Harvest Pasta Sauce.
Slow Cooker Vegan Pumpkin Curry: See those lovely cubes of fresh pumpkin? That is seriously the hardest part of this recipe. Peeling and cubing a fresh pumpkin is not the easiest thing to do, but it’s well worth it. Can use butternut squash.
Chicken Chickpea Soup
CrockPot Greek Chicken Soup with Garbanzos and Oregano; this healthy soup can cook all day while you're at work!
Slow Cooker Buffalo Chicken Meatballs: Slow Cooker Buffalo Chicken Meatballs. An easy, crowd-pleasing appetizer for parties and great for dinners. Juicy, spicy, and always a favorite! Can serve with sweet potatoes.
Fattoush Salad with Mint Dressing
This fattoush salad is the perfect salad to make with your random leftover lettuce, veggies and pita bread! My spin on classic fattoush is to blend fresh mint into the lemony dressing.
Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing
Sub extra pear for the berries. If you've never had pistachios in your salad, get ready to become a full-fledged fan. They add the perfect nutty bite to this bright and tart bowl. And that creamy poppy seed dressing? Hellooo, new favorite.
Pumpkin Chili: This recipe happened because my favorite cooking reference, Google, totally failed me. It was Halloween and I was inspired. Pumpkin chili was on the menu. One of our children was a vegetarian and it seemed like a wonderful, hearty solution. But I had no recipe and Google was no help. I even looked through actual cookbooks. Every version I found contained meat, pumpkin purée, or both. My vision was a meat-free dish with chunks of pumpkin.
Skillet Chicken with Grapes and Caramelized Onions
Skillet Chicken with Grapes and Caramelized Onions: One skillet is all you need to make these flavorful chicken thighs with sweet caramelized onions and grapes.
Colorful Beet Salad with Carrot, Quinoa & Spinach
Reset with this healthy superfood salad featuring raw beets, carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious!
Slow Cooker or Instant Pot Chicken Vindaloo - Wholesomelicious
Slow Cooker or Instant Pot Chicken Vindaloo: The classic Chicken Vindaloo Indian dish gets a simple Slow Cooker or Instant Pot makeover that is packed with the most flavorful spices and ingredients! A dish that is great for busy weeknights so you can set it and forget it. Serve with a grain.
Slow Cooker Sweet Potato Chicken Curry
Slow Cooker Sweet Potato Chicken Curry: Sweet potato, tender chunks of chicken, red pepper, and green beans are all slow cooked and infused with an Indian-inspired spice blend, making this Slow Cooker Sweet Potato Chicken Curry heaven in a bowl.
4-Ingredient Slow Cooker Salsa Verde Chicken | Gimme Some Oven
This 4-Ingredient Slow Cooker Salsa Verde Chicken is simple to make and full of amazing flavor! Of course, it’s also all the better when topped with “a few” slices of fresh avocado, a “heaping spoonful” of extra salsa, and a “sprinkle” of some crumbly cheese. Or whatever sounds lovely.