POUSSE KEBAB
Une recette astucieuse, également réalisable au barbecue, pour réaliser vos kebabs maison ! Et pour encore plus d'idées de recettes, rendez-vous sur notre site !

Chefclub
What happens when you take the classic 4-strands and double it? You got a totally NEW fresh design for your next Challah for Shabbat! With the same recipe that everybody loves so much: 1 Kilo AP flour (NO BREAD, NO HIGH GLUTEN) 14g Dry active yeast 100g Sugar 20g Salt 100g Olive Oil 450g Water No eggs! This time not even for topping.
Ultimate Soft and Fluffy Bread Recipe
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🧀 BAKING-PIGTAIL WITH CHEESE 🧀 • 🧀 INGREDIENTS 🧀 • -warm water- 200ml • -warm milk - 200ml • -sugar - 20g • -egg- 1 piece • -dry yeast- 10g • -flour- 600g • -salt- 8g • -soft cream butter - 50g • For the filling: • - cheddar cheese - 200g • For lubrication: • -milk- 1stl • yolk- 1 piece • PREPARATION 🍽 🍽 • -Mix all the ingredients and knead the soft dough • -Cover and leave to rise • -Then divide into 12 parts, round, lubricate the rast with oil, cover and leave for 10 minutes • -Roll out, put the cheese and shape • -Put on a baking sheet, cover and leave for 20 minutes • -Grease with egg mixture, sprinkle with sesame seeds, bake in a preheated oven to 190 degrees until golden brown • Don't forget to like, subscribe and send to your friends.😘 • 🎂 Cake and
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