Honey-Balsamic Roasted Carrots
Everyone loves a glazed carrot, and this elevated version is perfect for Thanksgiving. Honey and balsamic vinegar complement each other perfectly and coat the carrots in a sweet-tart glaze while roasting, so there's no babysitting at the stove. #roastedcarrots #thanksgivingsides

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Saved Photo  Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios Author: Mia Martinez Total Time: 40 minutes Enjoy these Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios—a deliciously sweet, nutty, and vibrant side dish perfect for any occasion! Ingredients 2 pounds carrots, cleaned and trimmed 1 tablespoon oil 1 tablespoon maple syrup 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon white miso paste 1 teaspoon maple syrup 1 small clove garlic, grated 2 tablespoons water (or more to adjust sauce consistency) 2 tablespoons pomegranate seeds 2 tablespoons pistachios, chopped 1 tablespoon parsley or cilantro, chopped Instructions Preheat the Oven: Set your oven to 400°F (200°C). Prepare and
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