Christmas Ideas
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Cinnamon,homemade,cooked,Xmas,diychrismas,Christmascookies,yummy,desert,Xmas cooking,cinnamons
1hr 30min · 12 servings 1. Heat milk (230 fl oz) together with butter (3 oz) and sugar (3,5 oz). • 2. Meanwhile, add flour (17 oz), salt (1/2 tbs), and yeast (1,5 tbs) to the blender bowl. To mix. • 3. Add warm milk with melted butter and sugar to the flour. Knead the dough. • 4. Cover the dough with a towel and put it in a warm place for 40 minutes. • 5. Sprinkle the table with flour, roll out a rectangle from the dough. • 6. Apply peanut paste (10 oz) on the entire surface of the dough and cinnamon (1 tbs). • 7. Wrap the dough in a roll and cut the buns with a knife. • 8. Place on a parchment-lined baking sheet or in a greased baking dish. • 9. Cover with a towel and put in a warm place for 10 minutes. • 10. Bake in an oven heated to 180° for 25-30 minutes. • 11.
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