Vibrant Beet and Burrata Salad with Pine Nuts
"This colorful and nutritious salad features earthy beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. It's a healthy, meatless, and gluten-free dish perfect for a light lunch or dinner. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 3 tablespoons extra-virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing. 2. Arrange the sliced beets on a serving platter. 3. Tear the burrata cheese over the beets. 4. Drizzle the balsamic dressing over the salad. 5. Sprinkle with toasted pine nuts and garnish with fresh bas
Roasted Carrots, Whipped Ricotta, and Hot Honey! 🥕🍯✨
🔥 Elevate your veggies with Roasted Carrots, Whipped Ricotta, and Hot Honey! 🥕🍯✨ Sweet, spicy, creamy, and oh-so-delicious! Ingredients: Carrots, olive oil, ricotta cheese, honey, red chili flakes, salt, and pepper. Directions: Roast carrots with olive oil, salt, and pepper at 200°C (400°F) until tender and caramelized. Whip ricotta until smooth and creamy. Drizzle honey with chili flakes for a spicy kick. Layer ricotta on a plate, top with roasted carrots, and drizzle with hot honey. ✨ Perfect as a side or a stunning appetizer! Ready in under 30 minutes. 🥕🍽️ #RoastedCarrots #WhippedRicotta #HotHoney #VegetarianEats
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