Fancy food

112 Pins
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7y
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New Nordic Food – From Restaurant Frantzén Taste Popup in Stockholm 2013.
Top 50 Awesome Cakes - I Heart Naptime Top 50 Awesome Cakes - I Heart Naptime
Top 50 Awesome Cakes - a drool worthy list of the most gorgeous, delicious cakes I have ever seen. There is such a great variety of peanut butter, strawberry, berry, some gluten free cakes and, of course, chocolate!
NameBright - Coming Soon
Entremet Verveine-Orgeat, Fleur d'Oranger et Fraise | Natalie Eng | Pâtisserie & Food Photography
The Garter Girl | Wedding Garters & Bridal Garter Sets
Pistachio Cake with Buttercream + Lima Vanilla
White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating
Blue Cheese & Balsamic Platter
Blue Cheese & Balsamic Platter | Shot for Delta SKY Magazine… | Flickr
vipsociety
Spheric Eton Mess; Ganache Montée d'Amande, Meringue, Insert Fraise Rhubarbe, Sucre Tiré www.natalieengphotography.com instagram @engnatalie
Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa nib, & candied ginger ice-cream.
Tarta de Chocolate, Frambuesa y Te Verde. Trabajo de los alumnos en la Casa-Escuela de Pastelería, dirigido por el Pastry Chef Yann Duytsche. Nuevo curso en Octubre 2014 y dedicatoria de su libro a los alumnos. Nosotros ponemos el camino, Tu pones el límite. We put the way, You put the limit. House-Pastry Lab & Atelier Gourmand. www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain http://instagram.com/p/sFATyUoHT0/
New York, NY | StarChefs.com
Peanut butter-Raspberry Jam Entremet from Pastry Chef Salvatore Martone of Four Seasons – New York, NY
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Curso Modern Pastry & Dessert Style by Chefs Maria Selyanina & Antonio Bachour Octubre 2014 - Maria Selyanina's House-Pastry Lab.
Curso Modern Pastry & Dessert Style by Chefs Maria Selyanina & Antonio Bachour.