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Запеченные перчики с сыром🫑
1hr · 4 servings Ингредиенты: • 3 перца • 1 стакан цельнозерновой муки • 1 стакан муки панко • 2 яйца • 1/2 фета • Соль перец • 1/2 лайма Оливковое масло для жарки Приготовление: • 1. Разрежьте перец пополам и очистите от семян и поместите в духовку при температуре 250 градусов примерно на 15 минут, пока кожица не станет черной, а перец не станет мягким. • 2. Очистите перцы и положите в каждую половинку по узкому кусочку феты. • 3. Взбейте яйца и приправьте солью и перцем. • 4. Обваляйте перец и кусочки феты сначала в муке, затем в яйце, а затем в панировочной муке. • 5. Обжарить на сковороде с большим количеством оливкового масла и подавать с лаймом.
This recipe features crunchy chickpeas, roast cauliflower, tabouli-style salad, pomegranate, and sesame on a bed of creamy hummus. The chickpeas are drained and rinsed, and the cauliflower is drained and drained. The tabouli-style salad includes parsley, red onion, tomatoes, cucumber, lemon juice, and olive oil. The hummus is made with pomegranate seeds and sesame seeds. The salad is then combined with the hummus, salad, cauliflower, chickpeas, pomegranate, and sesame seeds. Enjoy!
HOT HONEY HALLOUMI BURGER🍔🍯(vegan)🌱🫶🏻
HOT HONEY HALLOUMI BURGER🍔🍯 @ellysplate for more vegan burger recipes 🌱Ingredients (serves 2) Tofu halloumi 220g tofu (cut into 2 square sized patties) Juice of 1 lemon 1 tsp oregano 1 tsp dried mint 1 tsp garlic granules 2 tbsp nutritional yeast 2 tbsp olive oil 1 tsp salt and pepper 2 tbsp mixed sesame seeds 50g panko breadcrumbs 2 tbsp cornflour 1 tsp oregano 1 tsp mint 1 tsp garlic granules 80ml water 2 tbsp plain flour. 🌱Cucumber slaw 2 inches cucumber, finely sliced 1 carrot, grated 1/4 white cabbage, finely sliced 1/2 red onion, finely sliced Juice of half a lemon 1 tbsp apple cider vinegar 1 tbsp maple syrup 1 tsp salt 2 tbsp vegan mayo #vegan #veganfood #veganrecipes #veganlife #plantpased #veggiefood #ecofriendly #foodideas #food #recepies #veganism #dairyfree #vegano #foody
Vegane Rezepte | Vegetarische Rezepte | Winter Rezepte | Oster Rezepte | Ostern
CHOPPED EGG SALAD 🍳🥬
This is a super simple recipe thats low carb, packed with a ton of protein, and it’ll keep you full. Dont like lettuce as the base? Use bell peppers, or your favorite bread - sourdough would be amazing here.
PEANUT TOFU SATAY🥜🔥
🍢ingredients 3 heaping tosp peanut butter 2/3 cup coconut milk 2 tosp maple syrup 1 to 2 tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving 🍢prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. 🎥@vegscratchkitchen
a white plate topped with meatballs, mashed potatoes and cucumbers
Vegan Swedish Meatballs with Classic Sides - Good Eatings
Vegan Swedish Meatballs with Classic Sides | Good Eatings
😋 Scrumptious Avocado Egg Salad Recipe - Creamy and Healthy 🥑🥚
Indulge in the exquisite flavors of our 😋 Avocado Egg Salad recipe. This creamy and healthy dish combines the richness of ripe avocados 🥑 with the protein-packed goodness of eggs 🥚. Perfect for a quick lunch or a refreshing summer snack. Try our easy-to-follow recipe and enjoy a nutritious meal that will leave you feeling satisfied and energized. 😍