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Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
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🎬🥦🧀 Indulge in the creamy goodness of Broccoli Mac and Cheese with our mouthwatering
▪️12 oz. Medium Shell Pasta▪️4 Tbsp Butter▪️1/4 Cup Flour▪️4 Cups Skim Milk▪️2+1/2 tsp Kosher Salt▪️1 tsp Black Pepper▪️1 Dash Nutmeg▪️1 Dash Cayenne Pepper (optional)▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1 lb. Frozen Broccoli Florets, thawed and roughly chopped▪️2 Cups Sharp Cheddar Cheese▪️Parmesan Cheese, for serving (optional)▪️Toasted Panko Breadcrumbs, for serving (optional)#cooking #cookingvideos #cookingathome #cookingvideo #cookingtime
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ciabatta recipe
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Easy Overnight Bread Rolls
🍳 By @herbifoods Get ready to elevate your plant-based cooking game with over 300 delicious recipes in The Plant-Based Recipe Cookbook. Whether you're new to this lifestyle or a seasoned pro, there's something for everyone to enjoy. Let's start cooking and nourishing our bodies!
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THE EASIEST NO KNEAD CIABATTA
Makes 4 Ciabattas 350g Bread Flour 315g water 7g salt *3g Instant Yeast 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) METHOD Mix water, yeast, salt, olive oil and flour Rest for 30min Perform 1 set of stretch-and-fold Rest 30min. 2-3 Coil Folds with 30min rest between each fold. place the dough in the fridgeovernight cold proot. The next day, tip the dough out onto a well-floured surface Divide into 4 portions and proof the dough Preheat oven at 250C. Final proof until almost double. Bake at 250C for 15 min with steam (place a tray of boiling hot water beside or under your ciabatta) Remove steam and turn down the oven to 210C Continue baking for another 10 min Enjoy your favourite s
