Recipes-Sweets / desserts

11M views · 160K likes | This is my new favorite dessert | dessert, cheesecake | This is my new favorite dessert I make a deep fried dessert with cheesecake topping and blueberries. | By Justine Kameron | Alright, so we are just deep frying some crescent rolls today. I just cut the tubes into little pieces because that just makes it super easy to get a great little size for our dessert that we're making today. Ooh, yes. Alright. So, I'm going to go ahead and bring my plate over and I'm just going to grab some granulated sugar and put it right on my plate. Don't need too much. That should be plenty. Go ahead and flatten that out on our plate so we get a nice layer of sugar beautiful go ahead and flip this one more time and then they're going to be just about ready they cook super quick that's why I love deep frying because it's just the quickest way to cook things oh yeah these are looking beautiful we're going to go ahead and take this out and dump em right into our sugar just get them rolling in there and it's going to get nice and delicious right in the sugar. Alright, so we're going to go ahead and let this cool down. While those are cooling down, I'm going to grab a small bowl and a whisk. I have some whipped cream cheese. Oh, this is going to be so good, you guys. I'm going to put this entire eight-ounce container of whipped cream cheese right into our small bowl. I thought I would need two of these but I think one is going to be the perfect amount for one roll of crescents with that cream cheese. We're going to do some powdered sugar. We're just going to make a super quick, no-baked cheesecake deliciousness. So, all you need is cream cheese, powdered sugar, oh maybe a little bit more than that. I like mine sweet and then, last ingredient for our no-baked cheesecake, some pure vanilla extract and that's optional. It's honestly really good just with those two ingredients. Beautiful. Alright. Let's go ahead and give this a nice whisk. I like using the whipped cream cheese because you don't need to let it soften. You can just get it straight from the store and whisk it together. Okay. See it's a little bit of arm power I see. But look how creamy and delicious that is coming together. Our yummy no baked cheesecake. Make sure you get all of that cream cheese blended in there. It's getting all smooth. Oh my goodness you guys. You guys are going to love this dessert. It is sweet. It is delicious. It is perfect for summer barbecue when you want your favorite summer fruit because we are going to add it to this dessert. Beautiful. So, that's nice and well mixed. We can go ahead and put that to the side. Alright, we're going to grab our little crescent donut balls, whatever you want to call them. Oh, bothers me that there's an even number but you know what? Not everything is perfect. So, now with these, we're going to go ahead and grab them and we're just going to smoosh them just like this. Oh, this so crispy. Alright, this is going to be good, you guys. Perfectly cooked. Beautiful. Okay. Now that they're nice and flat, let's add the goodness. Alright, so we're going to bring in that no-baked cheesecake filling and a little scooper. We're going to go ahead and add a scoop onto each one of these delicious fried treats. Mmm, this is going to be so good. Look how it just sits right on top of that. That's why I wanted to smoosh down those little balls because it just makes it the perfect little cup for our dessert. Mmm. I can smell that cream cheese filling and I am excited. Okay, those two in the front are a little bit bigger so I'm going to add some extra cream cheese filling to them so that that one can be mine. Beautiful. Alright, we're almost done here. We have one more ingredient. Last ingredient, blueberry pie filling. Oh, yeah. This is going to be we're going to grab our scooper again that I wash and that's just going to go right on top oh my goodness look at that that is a winner blueberries cheesecake sugary fried dough it doesn't get any better than that oh okay almost done here and then we get to try a bite I cannot wait any longer I need to try one right now last one oh wow don't those look so good babe okay you know I'm going to go for this one right here I know this is going to fall apart and be so good. Okay. Oh my. That is incredible you guys. You have to try it like today. It's so good.

This is my new favorite dessert | dessert, cheesecake, Vaccinium sect. Cyanococcus | This is my new favorite dessert I make a deep fried dessert with cheesecake topping and blueberries. | By Justine Kameron | Facebook