Tasty Ideas

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This may contain: a person spooning yogurt into a bowl with berries and eggs in the background
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Shamelessly jumping on the Custard Yogurt Toast here!
Shamelessly jumping on the Custard Yogurt Toast here! It’s super simple and really quite tasty! I used brioche bread, not because I was trying to be boujee it’s just what I had in the freezer! You’ll need; • Half a cup of yogurt • 1 egg • Pinch of cinnamon • 1 tbsp maple syrup • 1/2 tsp vanilla • Fruit of choice • In my case the mixture covered 3 slices of brioche but if you use regular bread 2 slices should do it. Mix together the yogurt, egg, cinnamon, vanilla and maple syrup. Using the back of a spoon make an indentation in the bread, spoon on the yogurt and top with fruit. Bake for approx 12 minutes at 180 oC (350 oF) or until the custard is just set. • . • . • . • . • . • , • #yogurttoast #brioche #briochetoast #yogurttoast #greekyogurt #breakfast #breakfastideas
STUFFED SWEET POTATOES WITH BURRATA, TOASTED WALNUTS & SAGE PESTO
Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are a delicious and elegant dish that combines the natural sweetness of roasted sweet potatoes with creamy burrata cheese.
This may contain: a hand holding a strawberry in front of a bowl of fruit with the words healthy flattripp on it
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Vegan Healthy Fruit Dip
10min · 6 servings ✨🍓Dairy Free Fruit Dip🍓✨ ✨Ingredients • coconut cream • almond butter • maple syrup • vanilla • a pinch of salt ✨Full recipe linked + veggieworldrecipes.com/fruit-dip-recipe/ OR search "fruit dip" in the search bar on my website✨
Refreshing Spicy Guava Margarita Recipe to Try at Home
Explore the vibrant world of Nikki Sips, where every photo and video captures the essence of her spirited adventures. Follow along as she shares her love for cocktails and good times on Instagram.
Fiskgryta med saffran och aioli - enkelt recept
Recept på fiskgryta med saffran. Fiskgryta eller fisksoppa är perfekt bjudmat, men passar lika bra en vanlig vardag. Här är ett enkelt och väldigt trevligt recept. Servera den med hemlagad aioli och en bit gott bröd!