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Oven Fried Feta Rolls with Chili Honey
Introduction When I first tried making Oven Fried Feta Rolls with Chili Honey, I had no idea they would become an instant favorite in our house. The combination of rich, ... Learn More
Mushroom and Spinach Lasagna Rolls
Preheat oven to 375°F (190°C) and grease a baking dish. Cook lasagna noodles according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant. Add mushrooms and cook until tender, then stir in spinach, Italian seasoning, salt, and pepper until wilted. In a bowl, mix the mushroom-spinach mixture with ricotta and half of the mozzarella. Spread a portion of the mixture onto each lasagna noodle, roll them up, and place seam-side down in the baking dish. Top with remaining mozzarella and Parmesan cheese. Bake for 25–30 minutes until bubbly and golden; let cool slightly before serving. #LasagnaRolls #MushroomSpinach #ItalianCuisine #USA #Canada #Australia
Baked Salmon Tacos with Crunchy Cabbage Slaw - Well Seasoned Studio
These tender, flaky Salmon Tacos are the upgrade your Taco Tuesday has been waiting for! Slow baked salmon with warm spices is piled high onto corn tortillas with all our favorite taco toppings: sweet pineapple salsa, crunchy red cabbage slaw, and cool, creamy cilantro lime crema! Every bite has a burst of flavor. #wellseasonedstudio #salmontacos #fishtacos #tacotuesday
Oh my goodness! I made this recipe for a potluck, and it was wolfed down in no time
Oh my goodness! I made this recipe for a potluck, and it was wolfed down in no time - Payhip
Krämig citron och örtpasta med varmrökt lax