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a bowl filled with green noodles next to two bottles of beer and lemon wedges
Pasta med ramslök och burrata
a white bowl filled with food on top of a wooden table
Cheesy Crab Dip — Chef Marcus Samuelsson
In honor of last night's season premier of The Taste, we asked guest mentor Stephanie Izard to share one of her favorite recipes with us. Stephanie's mom used to make this dish at home a lot, and it's now on the menu at Stephanie's restaurant Little Goat Diner in Chicago - Ritz crackers and all! Try whipping up a batch of this addictive dip for your next holiday party or winter gathering.