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Bakverk

82 Pins

marina bergvall

chocolate pistachio tart with gambache on top and in the middle

Dubai-Inspired Chocolate Ganache Pistachio Tart That Belongs on Every Summer Dessert Table

My summer dessert plans usually start casual and end with something dramatic—like this Dubai-inspired chocolate pistachio ganache tart. It begins with a crisp chocolate crust, filled with a creamy pistachio layer that holds its own, and topped with a smooth ganache that sets just right. I love how the chocolate and pistachio play off each other without getting too rich or too sweet. It’s cool, sliceable, and full of texture, which makes it a summer dessert I keep coming back to. The Dubai influence gives it that extra push—bold flavor, strong colors, no shortcuts. #chocolatepistachiotart #summerdessert #dubaisweets #pistachiorecipe

Classic Opera Cake

Classic Opera Cake Rich, indulgent, and layered to perfection — this Classic Opera Cake recipe is a must-try for fans of baking recipes, chocolate cake, and elegant dessert ideas. With its delicate almond sponge, coffee buttercream, and glossy chocolate ganache, it's the ultimate treat for any occasion. Whether you're looking to impress guests or simply satisfy your sweet tooth, this stunning dessert delivers big on flavor and sophistication. Whip up something special – get the recipe now #operacake #chocolatecake #bakingrecipes #dessertideas #classicdessert #layercake #frenchdesserts #homemadecake #coffeecake #easybaking #bakinginspo #chocolateganache #cakeideas #chocolatedessert #chocolatelovers #coffeebuttercream #fancycakes #cakeart #dessertrecipes #bakinglove

two slices of cake with pink frosting and pomegranates

two pictures of a cake with raspberries and pistachio

there are some desserts on the plate and one is cut in half to look like cinnamon rolls

Rulle med choklad och daim

a slice of chocolate cake on a glass plate

Dacquoise Torte with Coffee Cream - Cuisinovia

Japanese Cheesecake

**Japanese Cheesecake** Light, airy, and delicately sweet, Japanese Cheesecake is a perfect blend of souffle and classic cheesecake. With a fluffy texture and a subtle hint of lemon, this melt-in-your-mouth dessert is irresistibly soft. Balanced with cream cheese richness and a touch of vanilla, it’s a dreamy treat for any occasion. **Ingredients:** - 4 large eggs - 4 tbsp unsalted butter (plus extra for greasing) - 1 (8-ounce) block full-fat cream cheese - 1/4 cup heavy cream - 1/4 cup sour cream - 1/2 cup + 1/3 cup granulated sugar, divided - 1/4 tsp kosher salt - 1 1/2 tbsp lemon juice (about 1/2 lemon) - 2 tsp vanilla extract - 1/2 cup (60g) cake flour - Powdered sugar (optional, for dusting) - Berries (optional, for garnish)

Fluffy Cotton Cheesecake – The Ultimate Light Dessert

This cotton cheesecake is irresistibly soft, airy, and incredibly light. With its melt-in-your-mouth texture, it's the perfect dessert for any occasion, offering a delicate balance of creamy cheese flavor and a cloud-like consistency. Preheat your oven to 160°C (320°F). Line the bottom of a round cake pan with parchment paper and grease the sides lightly. In a saucepan, melt the cream cheese, butter, and milk together over low heat until smooth. Remove from the heat and whisk in the sugar, egg yolks, lemon juice, flour, and cornstarch until the mixture is completely smooth. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture in batches, being careful not to deflate the airiness.