Crawfish Bread
Crawfish Bread is one of those things you just can't get enough of. It’s a cheesy, gooey mixture of crawfish tails and serious flavor all packed into scrumptious french bread drenched in garlic butter. One bite and you are dancing and loving life! Grab a napkin cuz it can get messy. You'll be blown away by how delicious this is and amazed at how easy this recipe is to make.
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Smothered Potatoes and Sausage
This is serious Cajun food! Inexpensive ingredients and simple processes. Potatoes and smoked sausage smothered in a rich stock with the Trinity and traditional South Louisiana seasonings. This is a great side dish but also makes a wonderful Main Dish when served over rice. Not many ingredients and simple to make, this can be on your table in about an hour!