One Dough, Three Incredible Cookies | Kookmutsjes
Why make three different doughs when you can make one and still end up with three incredible cookies? That’s right—this recipe is all about working smarter, not harder. With just one buttery, foolproof cookie dough, you’ll create three completely different flavors: cinnamon-spiced Biscoff, fruity blueberry, and nutty pistachio. It’s like a dessert buffet, but with way less effort!

Kookmutsjes
"I adore 'Pain au chocolat' 🥰 If you love them as much as I do, then follow this simple recipe and make them at home. 😉 Super quick to make and honestly, they're better than the originals 🤷♀️! Unroll a sheet of puff pastry and place a row of chocolate bars along both long sides. Then cut into strips as wide as the width of the bars and roll both sides of each strip towards the center. Turn them over, brush with beaten egg and a little milk. Bake at 200 degrees Celsius for 25/30 minutes, or you can also use an air fryer for 15/18 minutes at 190 degrees Celsius. Let them cool a bit, dust with sugar, and enjoy them 😉 ♥️"
Follow @eatandgetfit for daily recipes! the perfect summer dessert is here 🍨💛 by @millsandbuns If you’re as obsessed with biscoff as I am, you have to try out these no churn biscoff ice cream sandwiches 🥰 Ingredients- 1 cup heavy whipping cream 200g condensed milk 1/4 cup biscoff spread 10 biscoff biscuits Method- 1. Whisk the heavy whipping cream on high speed until thick and voluminous. It should reach stiff peaks. 2. Whisk in the biscoff spread and condensed milk until everything is...
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