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Moa Abrahamsson

a white plate topped with pasta and sauce

Mascarpone, Orange and Sage Spaghetti — Meike Peters | eat in my kitchen

Mascarpone, Orange and Sage Spaghetti ° eat in my kitchen

Campfire Cinnamon Rolls, Camping Desserts, Dutch Oven Cooking, Camp Kitchen, Oven Cooking, Bagan, Camping Food, Camping Meals, Favorite Desserts

Magiska kanelbullar av pizzadeg, steks i stekpanna - Niiinis Kitchenlife

two loaves of bread sitting on top of a black counter next to the words strato italian style baguette no - knead recipe

Multigrain Seeded Bread (no knead, overnight recipe)

a close up of a plate of food with broccoli and noodles on it

The Most Refreshing Kohlrabi Salad

a cheesecake with oranges and other toppings on a plate

One Pot Eggplant Parmesan Orzo

One Bowl Chocolate Greek Yogurt Banana Muffins - Fork Knife Swoon

a piece of pie sitting on top of a white plate next to a silver spoon

Äppelkladdkaka med knäckigt havresmul – Camilla Hamid

a note written on a piece of paper that says honey mustard dressing with instructions for how to use it

a slice of chocolate pie on a plate with a fork in front of the cake

Karamellkladdkaka med espressofrosting | Brinken bakar

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Orange Vinaigrette | The Modern Proper

This orange vinaigrette recipe is a great way to add a touch of fresh sweetness–with orange and honey–to a classic vinaigrette base.

overnight oats are the best base for breakfast

Overnight Oats - 8 Ways

You can’t go wrong with overnight oats for breakfast! Our famous overnight oats recipe is made with just a few ingredients and there is no cooking involved. You need oats, chia seeds, Greek yogurt, maple syrup, and milk.

garlic rosemary focaccia muffins on a cooling rack with text overlay

Garlic Rosemary Focaccia Muffins: Soft, Flavorful, and Perfectly Aromatic

These Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread! Soft, fluffy muffins are infused with aromatic garlic and rosemary, making them the perfect savory side for any meal. Great for dipping in olive oil or serving alongside pasta, soups, or salads—these muffins are a flavorful, easy-to-make treat!