0:14
Watermelon Sorbet🍧🍉
Ingredients:- Watermelon 4 cups Coconut cream Lime 1 Maple syrup 2-4 tbsp *Refrigerate the can of coconut milk overnight. When opening the can, scoop out JUST the solid part that has formed at the top and add that to the recipe. *How much sweetener you need to add will depend on the sweetness of your watermelon. Taste it to decide how much you need. Directions:- Slice your watermelon and measure out 600g of the watermelon. Cube the watermelon into smaller pieces, then freeze them overnight or for 6-8 hours. Once the watermelon is frozen, add it to a food processor and add the coconut cream, lime juice, and maple. Blend until super smooth and creamy. Enjoy! 🎥 @veggieworldrecipes #watermelon #sorbet #healthyrecipes #dessert
0:11
Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨
1:10
Homemade Peach Ring Gummies Recipe
Blend 180g peaches until smooth; optionally strain. Sprinkle 14g gelatin over 2 tbsp lemon juice, stir, and let sit for 5 minutes. Heat peach puree with 2 tbsp honey/agave in a saucepan until hot (over 120˚F) but not boiling. Add the gelatin mixture to the puree, stirring until dissolved. Cool for 5 minutes. Divide mixture into 2 bowls; optionally add 1½ tsp tart cherry concentrate to one bowl. Use droppers to fill molds, then refrigerate for 1.5 hours. Remove from the molds, place on a wire rack, and let sit for 8 hours or overnight for a chewy texture. video by: @crowdedkitchen (Tiktok)
0:22
Mango Passion Fruit Margarita Sorbet 😍
Ingredients: 4 cups frozen mango 2 cups frozen passion fruit Juice from 3 limes (~1/3 cup or 2 1/2 oz) 1/2 cup agave 2 tbsp orange liqueur (triple sec, Cointreau, etc) 2/3 cup tequila Optional: a sprinkle of @tajinusa for topping Add all ingredients to a blender and blend until completely smooth. Transfer to a loaf pan or another container and freeze for at least 6 hours, or overnight. Serve right away after removing from the freezer!
0:38
🍟👩🍳🎥"Crispy Crunch Delight Homemade Crunchy Fries Cooking Video! 🍟🔥👩🍳"
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