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Mat/baka

63 Pins

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2 Sections

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4mo

mrsbrewitz

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Blend 180g peaches until smooth; optionally strain. Sprinkle 14g gelatin over 2 tbsp lemon juice, stir, and let sit for 5 minutes. Heat peach puree with 2 tbsp honey/agave in a saucepan until hot (over 120˚F) but not boiling. Add the gelatin mixture to the puree, stirring until dissolved. Cool for 5 minutes. Divide mixture into 2 bowls; optionally add 1½ tsp tart cherry concentrate to one bowl. Use droppers to fill molds, then refrigerate for 1.5 hours. Remove from the molds, place on a wire rack, and let sit for 8 hours or overnight for a chewy texture. video by: @crowdedkitchen (Tiktok)

Deser

Frukost

63 Mat/baka idéer i 2025 | recept, mat, matidéer