Brotchen -Traditional German Bread Rolls Recipe - Food.com
Brotchen -Traditional German Bread Rolls from Food.com: When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside.........
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Obatzda
Obatzda (German Cheese Spread)- Oktoberfest... 1 medium bulb of garlic; Olive oil; Kosher salt; 1 pound camembert cheese; 6 ounces cream cheese; 2 ounces unsalted butter; 1/4 cup dark German beer ; 1 tsp caraway seeds; 1/4 tsp paprika; 1/2 cup sweet onion; Kosher salt and freshly ground black pepper to taste; 1 Tbsp chopped chives.