Shiro Wat (Ethiopian Chickpea Stew)
Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes. Each bite brings me back to the first time I tried it in Addis Ababa, making it a beloved favorite in my kitchen!
Vegan Blueberry Oatmeal Bake
This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite! Plus its freezer friendly and it's top 8 free so everyone can enjoy it! oatmeal bake breakfast, oatmeal bake vegan, oatmeal bake healthy, oatmeal bake breakfast healthy, blueberry oatmeal, blueberry oatmeal bake, oats, gluten free, nut free, egg free, dairy free, peanut free, soy free
Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
Sharing a signature Sichuan dish Suan La Fen - a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts. It’s quite easy to put together and addictive to eat! {Vegetarian / Vegan Adaptable, Gluten-Free Adaptable}