Smoked BBQ Beef Tacos This recipe will be the highlight of your summer using the OG of BBQ sauce and the new Hot Sauce! Recipe • Cube up a well marble chuck roast in to ⅙ Use @sbrbbq Kickin’ Barbecue Hot Sauce as a binder, then seasoning it up with a salt, pepper, garlic blend, and your favorite bbq rub. • Place them on the smoker at 275 for 3 hours • Once the bark is set, remove them and place them in a foil pan with 4 tablespoons of butter, 1 cup cherry cola and Sweet Baby Ray’s Origina...
Pulled Mushroom Tacos
1hr 30min · 4 servings Ingredients: Pulled Mushrooms: • 600 g king oyster mushrooms • 1 small onion • 2 garlic cloves • 200g Waitrose’s 3 Chilli Paste • 2 tsp dried oregano • 2 tbsp soy sauce • 1 orange (juice only) Coriander Salsa: • 1 jalapeño • 1 garlic clove • 2 spring onions • 100g coriander • 2 limes • 50 ml olive oil • 1 tsp sugar Garnish: • 1 red onion • 150 ml red wine vinegar • 1 avocado • 10g coriander • 2 limes Tacos • 12 tacos Full recipe on: https://bakinghermann.com/all-recipes/pulled-mushroom-tacos

Hermann | Naturally Vegan Recipes From Around The World
6hr · 1 serving Baby pork sticky ribs recipe: • Ingredients: • * 2 racks of pork ribs (about 4 lbs) • * 1/4 cup soy sauce • * 1/4 cup hoisin sauce • * 1/4 cup honey • * 1/4 cup brown sugar • * 1/4 cup apple cider vinegar • * 2 tablespoons vegetable oil • * 2 tablespoons grated fresh ginger • * 2 garlic cloves, minced • * 1 tablespoon miso paste • * 1/2 teaspoon Chinese five-spice powder • * 1/4 teaspoon cayenne pepper • * Salt and black pepper to taste • Instructions: • 1. Prepare ribs by removing silver skin and cutting them into separate pieces. • 2. In a bowl, whisk together the soy sauce, hoisin sauce, honey, brown sugar, apple cider vinegar, vegetable oil, ginger, garlic, miso paste, Chinese five-spice powder, and cayenne pepper. Leave 1/4 cup of the marinade for
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