Medieval kebabs and pasties: 5 foods you (probably) didn’t know were being eaten in the Middle Ages | Middle ages, Medieval, Medieval history
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Medieval kebabs and pasta: 5 foods you (probably) didn’t know were being eaten in the Middle Ages
Roast boars and flagons of wine might be what most of us conjure up when we think of medieval cookery. But contemporary sources suggest that our ancestors enjoyed a wide variety of cuisine, and were adventurous in their tastes, too...
