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Rigatoni Con Pesce Spada: A Sicilian Summertime Classic
a bowl filled with pasta and vegetables on top of a table
seriouseats.com

Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant) Is an Easy, Breezy Sicilian Summertime Classic.

1 rating
· 35min · 3 servings
Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.
seriouseats
Serious Eats

Ingredients

Seafood
• 3/4 lb Swordfish
Produce
• 8 oz Cherry or other small tomatoes, ripe
• 1/2 lb Eggplant
• 1 medium clove Garlic
• 1 tsp Mint and/or oregano, fresh leaves
Pasta & Grains
• 1/2 lb Rigatoni or spaghetti
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
• 1/4 cup White wine, dry

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