three flatbreads topped with chickpeas, avocado and sour cream

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Roasted Veggie Pitas with Avocado Dip

Name: Roasted Veggie Pitas with Avocado Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 Avocados, ripe; 2 heads Cauliflower; 2 14-ounce cans Chickpeas; 1 handful Cilantro; 1 cloves Garlic; 1 Half of a serrano pepper; 1 Lime, juice of; 1 Cayenne pepper; 1 tsp Chili powder; 1 tsp Garam masala; 1/2 tsp Salt; 1 Salt and pepper; 1 Oil; 2 tbsp Olive oil; 1 tsp Cumin; 8 Pitas, small whole wheat; 1 Greek yogurt; 2 tbsp Water

48 ratings

· 30min · Vegetarian · 8 servings

Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!

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Ingredients

Produce

• 2 Avocados, ripe

• 2 heads Cauliflower

• 2 14-ounce cans Chickpeas

• 1 handful Cilantro

• 1 cloves Garlic

• 1 Half of a serrano pepper

• 1 Lime, juice of

Baking & Spices

• 1 Cayenne pepper

• 1 tsp Chili powder

• 1 tsp Garam masala

• 1/2 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 Oil

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 8 Pitas, small whole wheat

Dairy

• 1 Greek yogurt

Liquids

• 2 tbsp Water

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