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The Most Decadent Gluten-Free Chocolate Cake Recipe
2 ratings
This is a gluten-free chocolate cake that's covered with a silky chocolate ganache. It's decadent, but not too sweet.
Ingredients
Produce
• 1 Raspberries, Fresh
Refrigerated
• 3 Eggs, large
Baking & Spices
• 8 oz Bittersweet chocolate bar
• 1/3 cup Brown sugar, light tightly packed
• 1/3 cup Cocoa powder, Dutch-process
• 1/2 tsp Kosher salt
• 1 Pinch Kosher salt
• 1/2 cup Sugar
• 1 tsp Vanilla extract
• 1 Whipped cream
Oils & Vinegars
• 1 Cooking spray, Nonstick
Drinks
• 3/4 tsp Espresso, powder
Dairy
• 10 tbsp Butter, unsalted
• 1/4 cup Heavy cream
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