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Grilled Skirt Steak with Lemon-Olive Oil Marinade
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Food And Drink
a white bowl filled with meat and vegetables on top of a wooden table next to lemon wedges
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wanderingchickpea.com

Grilled Skirt Steak with Lemon Herb Couscous Salad

162 ratings
· 55min · 4 servings
Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!
WanderingChickpeaW
Wandering Chickpea ~ Feel Good Comfort Food

Ingredients

Meat
• 1 1/2 lbs Skirt steak
Produce
• 1 Cucumber, mini
• 1/4 cup Dill, fresh
• 4 Garlic cloves
• 1 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 4 Scallions
Condiments
• 1 1/2 tsp Dijon mustard
• 1 tbsp Honey
• 1/4 cup Lemon juice, fresh
Pasta & Grains
• 1 cup Israeli couscous, dry
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 3/4 tsp Kosher salt
• 1 Sea salt, Flaky
Oils & Vinegars
• 1/2 cup Olive oil
Dairy
• 1/4 cup Feta

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