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Adas Polow (Lentil Rice) | Persian cuisine, Iranian cuisine, Persian food
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Food And Drink
a white plate topped with rice covered in sauce and other toppings on top of it
thepersianpot.com

The Persian Pot – Home Of Persian Food Recipes

Rice is the most commonly eaten food in Iran. There are two main kinds of rice that have a vast number of varieties in Iranian cuisine: Polow and Chelow. Polow consists of vegetables or meat cooked and mixed with rice that makes delicious and popular dishes such as Loobia Polow (Rice with Green Beans) and Adas Polow (Lentil Rice), whereas Chelow is a plain rice that is steamed and served beside different kinds of kebabs and stews such as Joojeh Kebab, Gheimeh, Ghorme Sabzi andFesenjan. Adas…
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The Persian Pot

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