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PECAN TART I loooove this tart. It’s so intensely pecan-y and caramely without be too overly sweet. You can use whatever tart o… [Video] | Efterrättsrecept, Bakrecept, Baka
PECAN TART I loooove this tart. It’s so intensely pecan-y and caramely without be too overly sweet. You can use whatever tart or pie dough you like 🥧✨ 1 round tart dough Pecan Filling 50g sugar 40 brown sugar 110g pecan flour (or almond flour) 100g room temperature butter 120g eggs Pinch of salt 1 tsp vanilla extract (optional) 50g toasted and chopped pecans Honey Caramel Topping 100 butter 100 sugar 100 honey 100 cream 175 pretty pecan Line your tart shell then place in freezer. Then ...