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two black plates with sandwiches on them
thecuriouschickpea.com

Vegan Chickpea Meatball Subs with Homemade Mozzarella

24 ratings
· 2hr 0min · Vegetarian · 4 servings
These mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
thecuriouschickpea
The Curious Chickpea

Ingredients

Produce
• 1 tsp Basil, dried
• 1 15 oz can Chickpeas
• 3 cloves Garlic
• 1 Onions
• 1 tsp Oregano, dried
• 2 tbsp Sun dried tomatoes
Condiments
• 1 Marinara sauce
• 1 Pesto
Pasta & Grains
• 1 cup Grain, cooked
Baking & Spices
• 1 Black pepper, freshly ground
• 1 tbsp Nutritional yeast
• 2 tsp Salt
• 2 tbsp Tapioca starch or arrowroot starch
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 1 tbsp Olive oil
• 1/2 cup Refined coconut oil
Nuts & Seeds
• 1 cup Cashews
• 1/2 cup Pecans
Bread & Baked Goods
• 1 Baguette
• 1/4 cup Bread crumbs
Dairy
• 1/4 cup Nutritional yeast or vegan parmesan
Liquids
• 1 cup Water

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