Marinated Beans with Shallots and Parsley - Nourished Kitchen | Recipe | Bean recipes, Vegan side dishes, Marinated beans recipe
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a white bowl filled with beans on top of a table
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nourishedkitchen.com

Marinated Beans with Shallots and Parsley - Nourished Kitchen

5 ratings
· 15min · Vegan, Gluten free · 4 servings
The sharp bite of red wine vinegar gives balance to the earthy flavor of beans. Shallots, green onions, and fresh herbs bring a punch of brightness to this simple dish.
nourishedkitchen
Nourished Kitchen

Ingredients

Produce
• 1/2 cup Flat-leaf parsley
• 3 Green onions, thin
• 1 (13-oz) jar Kidney beans
• 1 Shallot, medium
Baking & Spices
• 1 tsp Red pepper flakes
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
• 3 tbsp Red wine vinegar

1 Comment