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How to Make Tepache with Pineapple Scraps | Recipe | Pineapple drinks, Fermentation recipes, Probiotic drinks
practicalselfreliance.com
How to Make Tepache with Pineapple Scraps
· 8 servings
How to Make Tepache with Pineapple Scraps Tepache, or “tepache de piña,” is a traditional South American Pineapple drink, made by fermenting leftover pineapple peels with a bit of sugar and spices. It’s naturally probiotic and super tasty.
