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Cajun Crawfish Etouffee Recipe: To Étouffée Is To Smother • Louisiana Woman Blog | Recipe | Etouffee recipe, Crawfish recipes, Cajun dishes
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Food And Drink
a red and white plate topped with rice and shrimp
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Cajun Crawfish Etouffee Recipe: To Étouffée Is To Smother • Louisiana Woman Blog

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· 1hr 5min · Gluten free · 8 servings
This smothered crawfish recipe in a buttery white sauce is flavored with the Cajun trinity and a kick of cayenne. The étouffée is served over rice and enjoyed as a favorite classic Southern Louisiana dish.
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Louisiana Woman Blog | Cooking, Food, Recipes, Cajun Culture

Ingredients

Seafood
• 2 lbs Crawfish or shrimp, fresh or frozen
Produce
• 9/16 cup Bell pepper
• 9/16 cup Celery
• 2 large cloves Garlic
• 2 cups Onion
• 1 Parsley
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1/3 cup Cornstarch
• 1 tsp Salt
Dairy
• 1 1/2 sticks Butter, real salted
Liquids
• 1 Water

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