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Coconut Miso Salmon with Shrimp

Name: Coconut Miso Salmon with Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 Salmon, skinless small fillets; 12 Shrimp; 20 Basil, leaves; 1 Cilantro; 4 Garlic cloves; 2 tbsp Ginger; 1/2 Lime, juice from; 1 Onion, small; 1 Scallions; 1 can Coconut milk, unsweetened full fat; 1 tsp Fish sauce; 1 tbsp Soy sauce, low sodium; 1 tsp Sriracha; 1 tbsp White miso paste; 1 Jasmine rice; 1 Black pepper; 1 Red pepper flakes; 1 Salt; 1 Sesame, black; 1/2 tsp White pepper; 3 tbsp Coconut oil; 1 Sesame oil, toasted; 1/4 cup White wine, dry; 3/4 cup Water

3 ratings

· 30min · Gluten free · 4 servings

Indulge in comfort food with this brothy miso coconut sauce salmon dish. Ready in under 30 minutes and cooked in one pan, it offers just the right amount of spiciness for a satisfying meal.

Anna's Table

Ingredients

Seafood

• 4 Salmon, skinless small fillets

• 12 Shrimp

Produce

• 20 Basil, leaves

• 1 Cilantro

• 4 Garlic cloves

• 2 tbsp Ginger

• 1/2 Lime, juice from

• 1 Onion, small

• 1 Scallions

Canned Goods

• 1 can Coconut milk, unsweetened full fat

Condiments

• 1 tsp Fish sauce

• 1 tbsp Soy sauce, low sodium

• 1 tsp Sriracha

• 1 tbsp White miso paste

Pasta & Grains

• 1 Jasmine rice

Baking & Spices

• 1 Black pepper

• 1 Red pepper flakes

• 1 Salt

• 1 Sesame, black

• 1/2 tsp White pepper

Oils & Vinegars

• 3 tbsp Coconut oil

• 1 Sesame oil, toasted

Beer, Wine & Liquor

• 1/4 cup White wine, dry

Liquids

• 3/4 cup Water

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