Tuscan Seafood Stew (Cacciucco) | Recipe | Seafood stew, Italian recipes, Recipes
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a bowl filled with shrimp and mussels next to bread
saveur.com

Tuscan Seafood Stew (Cacciucco)

This tangy, rich fish stew, packed with mussels, squid, octopus, and shrimp is elevated from its humble Tuscan roots as a soup of fish market leftovers.
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Ingredients

Seafood
• 1 (1-lb.) monkfish filet, cut into 2″ pieces
• 1 (1-lb.) red snapper filet, cut into 2″ pieces
• 1 cleaned and cut into pieces 12 oz. baby octopus
• 1 cleaned and cut into pieces 12 oz. calamari
• 1 cup Fish stock
• 12 oz Mussels
• 12 oz Shell-on shrimp, large
Produce
• 5 cloves Garlic
• 1 tbsp Parsley
• 1/2 tsp Red chile flakes
• 1 tbsp Sage, fresh leaves
• 1 (14-oz.) can Tomatoes, with juice
Canned Goods
• 1 tbsp Tomato paste
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
• 8 slices (1″-thick) country-style white bread, thick country-style
Beer, Wine & Liquor
• 1 cup White wine, dry

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