When rolling these taquitos, try to make the sizes thin and consistent. If you have too much chicken sticking out the edges, then the chicken might burn during frying. Gently push back some of the chicken that sticks out into the the middle of the roll. Or if it's too much, pull out excess chicken. If using flour tortillas, they might be soft enough to roll without having to do the initial dip in hot oil. Test roll one to see if the hot oil dip is needed. Please refer to our step by step…
