sushi and chopsticks on a wooden cutting board

bojongourmet.com

DIY Sushi at Home: A Video Collaboration!

50min · 24 servings

Vegetarian and fishy sushi rolls brim with quick carrot-daikon pickles, shiso, shiitake mushrooms, scallions, avocado, cucumber, shiso, and kaiware sprouts.

The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Produce

• 1 But firm avocado, ripe

• 1 Cucumber

• 1 Daikon radish, small purple (or white)

• 1 Large or 2 smaller orange carrots

• 1 Large or 2 smaller yellow carrots

• 1 Nori sheets, toasted

• 1 Pickled ginger

• 1 Scallion greens

• 8 oz Shiitake mushrooms

• 1 Shiso, purple or green leaves

• 1 Umeboshi

• 1 Watermelon daikon radish, large

Condiments

• 1 splash Mirin

• 1 Tamari or soy sauce

• 1 Wasabi

Pasta & Grains

• 1 Sushi rice, seasoned

Baking & Spices

• 1 big pinch Salt

• 1 tbsp Sea salt, fine

• 1 Sesame seeds

• 1 tbsp Sugar

Oils & Vinegars

• 3/4 cup Rice vinegar

• 1 tbsp Sesame oil, toasted

Liquids

• 3/4 cup Water

Other

• kaiware (daikon radish)or pea sprouts

• tamago (sweet, cooked egg), sliced

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