Blending red and white wine can create unique and interesting flavors. Here are some examples: 1. **Rosé**: Made by blending red grapes (like Grenache or Syrah) with a small amount of white grape juice (like Chardonnay) or by direct pressing of red grapes. 2. **Bordeaux Blends**: Some winemakers experiment by adding a white varietal, like Sauvignon Blanc, to traditional red Bordeaux blends (Cabernet Sauvignon, Merlot). 3. **Tempranillo with Viura**: In some Spanish regions, Tempranillo…