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Creamy Ricotta Polenta with Sautéed Mushrooms and Leeks Recipe
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cookingwithcocktailrings.com
Creamy Ricotta Polenta with Sautéed Mushrooms and Leeks
50min · Gluten free · 4 servings
If you’ve had polenta before then you know that it’s an Italian porridge made with a type of cornmeal. Once boiled it is often fried or baked. It’s creamy, delicious and of course I usually add cheese. Here I top it with a springy and flavorful mix of sautéed mushrooms and leeks.