broccoli and cheese pasta in a pan with a wooden spoon on the side

wholeandheavenlyoven.com

Butternut Squash Roasted Broccoli Alfredo Penne Skillet

5 ratings

· 30min · Vegetarian · 4 servings

Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30.

Whole and Heavenly Oven

Ingredients

Produce

• 2 cups 1-in cubed butternut squash

• 3 cups Broccoli florets, fresh

• 2 cloves Garlic

• 2 tbsp Parsley, fresh

Pasta & Grains

• 12 oz Penne pasta, cooked

Baking & Spices

• 1/4 tsp Nutmeg, ground

• 1 Salt and pepper

• 3 tbsp Whole wheat flour, white

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/4 cup Butter

• 1/2 cup Heavy whipping cream

• 1 1/2 cups Milk

• 1/2 cup Parmesan cheese, grated

Comments