Lemon Raspberry Brioche Buns 🩷🍋
Brioche dough:
475g bread flour
260g whole milk
1 large egg + 1 yolk
50g granulated sugar
1/8 tsp cardamom (optional)
9g salt
6g instant yeast
90g unsalted butter (chilled)
Raspberry Filling:
zest of 1-2 lemon
90g softened unsalted butter
80g granulated sugar
25g freeze dried raspberries (crushed into powder form)
